Radiant-C Mask & Polish illuminates and exfoliates skin so it is soft and glowing, prepping it for what’s next.
The result? Revealing changes in your skin that will leave you amazed and works for every skin type.
This ALL-NEW mask and polish by Annmarie Skin Care provides incredible anti-aging benefits, featuring antioxidant-rich and skin-softening ingredients like acerola cherry, hibiscus, kakadu plum, camu camu, goji berry, amla berry, strawberry, seabuckthorn fruit, lemon peel, wildcrafted red sandalwood, and bamboo stem powder. As a mask and polish concentrated in fruit and flower powders with only a small amount of clays, this unique blend brightens, exfoliates, and renews skin without being too drying while protecting against environmental stressors and providing intense moisture for a naturally glowing complexion.
Each featured ingredient was chosen for ultimate skin support!
Hibiscus Powder:
- Rich in antioxidants
- It is a plant known for its firming and lifting effects
- Helps with exfoliation and evening out skin tone
- Moisturizes and promotes a more youthful appearance
Acerola Cherry Powder:
- High in vitamin C, a potent antioxidant
- Helps to brighten the skin and reduce signs of aging
- Enhances your skins natural defences
- It provides a natural glow and helps to even out skin tone
Red Sandalwood Powder:
- Known for its soothing properties
- It helps unclog pores to give your skin a clarified look
- Improves the look of skin texture and complexion
- It has anti-aging benefits and promotes healthy, radiant skin
Bamboo Stem Powder:
- Natural exfoliant that gently removes surface impurities
- Rich in silica, which promotes the look of skin bounce and plumpness
- Helps to improve the look of skin elasticity and firmness
- Leaves the skin smooth and rejuvenated
To Use: Mix one teaspoon of the Radiant-C Mask & Polish with a few drops of water to form a paste. Apply to your face and neck, gently massaging for effective exfoliation. Leave on for 10-15 minutes for a mask application, then rinse with warm water. Enjoy three to four times a week.
